Showing posts with label holiday gingerbread. Show all posts
Showing posts with label holiday gingerbread. Show all posts

Thursday, December 22, 2011

Gingerbread House Photo Gallery

Every year at Christmas time my kids decorate gingerbread houses. This is something that usually happens on Christmas Eve because we like for our efforts to remain intact for Santa, and assembling them any earlier presents too much temptation. However, this year, thanks to me teaching a couple of "mommy and me" gingerbread house decorating classes, my kids had the opportunity to do a couple of practice houses.

My older son graciously volunteered to help me out with both classes and did most of the demonstrating for me. I'd like to share his efforts since we left these houses at the class venues for the staff to enjoy instead of bringing them home.
Front of house
Above is the front view of the first house he decorated. I think he made the doors and windows before deciding to have the whole house covered in snow. Below is a side view. The lights are actually candy sprinkles in the shape of Christmas tree lights. It took a lot of work and patience for him to place them on the roof.
Side
This is the back view of the house.
Back of house
The snow must not have drifted very much on this side of the house. But it still has loads of lights on the roof.
Other side
Because we ran out of the candy shaped like Christmas tree lights, on his second house he used those candy fruit slices to make a colorful mosaic pattern on the roof. Each fruit slice was cut into quarters, and then gum drops line the roof edge. The trees are green shaped marshmallows.
Side
Here's the front of that house. Note that the snow/icing was spread before the decorations were added this time, and I love the dangling icicles. Pretzel sticks are great for making doors, window frames, and thatched roofs. Shredded wheat cereal also works well as a thatched roof, especially the frosted kind because then you already have a light dusting of snow.
Front
Here's the other side. The dangling colorful candy are Mike and Ikes. Gobstoppers, fruit loops, and life savers candy were also used. You can see a photo of my original gingerbread candy stash on my "Gearing Up for Gingerbread House Season" post.
Other side
What all are you guys making this year? I'll try and get our other stuff posted soon. So far I've made Hazelnut Truffle Squares, Chocolate Nut Yum Yums, and the sugar cookie dough is in the refrigerator just begging me to roll it out, go to it with seasonal cookie cutters, and bake it. So I guess I'd better get to it!

Saturday, November 12, 2011

Gearing up for Gingerbread House Season

As mentioned in a prior blog post, I'm teaching "Mommy and Me" Gingerbread House Decorating Classes this year, with two scheduled at the Franklin Rec Center on November 19th and December 17th, and two more offered at Longview on November 29th and December 20th. (please check out my Upcoming Class Schedule Page for times and tuition information). Because I provide all the necessary supplies for these classes, including the gingerbread house pieces, I need to have candy and seasonal sprinkles to decorate the houses with, so I went shopping for trimmings the other day.

Mini candy canes are a necessity, along with the round peppermint candies which you can't see in the picture below because they're in the canister underneath the candy canes. I also have fruit loops cereal, shaped green and red marshmallows, candy fruit slices, M&M's, the obligatory gum drops, shaped gummy LifeSavers, Mike and Ikes, chewy Sprees, and the regular hard LifeSavers.
There's even more on its way to me that I recently ordered from CK Products in the way of holiday sprinkles, colorful sugar pearls, and other cool stuff like candy pebbles and red hots. Now I just need some students, and I'll be all ready for the fun to begin! 

In these classes, we'll build a modest-size house from prebaked gingerbread house pieces. Once assembled, I'll show students a few basic piping techniques while we wait for the icing holding the houses together to dry, and this will also give students a chance to plan out how they want to decorate their house and select the candy and sprinkles they wish to use. Anything goes when it comes to gingerbread houses, so this is a fun (and yummy!) way to be creative.

Gingerbread house decorating is an activity all ages can enjoy, and while these "Mommy and Me" classes are listed for ages 3 and up, I plan to have enough decorating options to suit a wide range of ages. Children aged 10 and older don't need to have a parent helper present, but parents of older kids are still welcome to join the class.

Gingerbread House Challenge

Some of you may already be seasoned gingerbread house builders and not need my class. Well, I have excellent news for you! JoAnn's in Cool Springs is hosting a Gingerbread House Challenge on November 19th. Participants must be at least 14 years old to compete individually, but younger contestants can participate with a parent helper.

Customers will vote for the winners, and the prizes are as follows:
  • 1st Prize: $50 Jo-Ann gift card plus a $10 Wilton product gift certificate
  • 2nd Prize: One free Jo-Ann class (max. value of $45) plus a $10 Wilton product gift certificate
  • 3rd Prize: $10 Wilton product gift certificate

Please check with the Cool Springs JoAnn store for complete details, but here's a quick rundown of the participation guidelines:

  • Participants should be age 14 and above. Parents and minor children can participate as a team, however prizes will be awarded to parents only. 
  • Gingerbread projects can be decorated in the participant's choice of theme. 
  • Cakes cannot be used in lieu of gingerbread. 
  • Participants can use any type of icing. 
  • Decorations must be edible or food-safe items. 
  • The store will not be providing decorating tools, icing or fondant; Participants must bring/purchase their own supplies and tools and take them home after the challenge. 
  • Decorations can be pre-made and brought to the event in storage containers. They are not allowed to be on the gingerbread projects before 1 pm. 
  • Gingerbread projects must be real. Substitutions such as styrofoam are not acceptable. 
  • Projects should be decorated on a base cake board, no larger than 17" with footing underneath. The purpose of the footing is to allow projects to be easily lifted and moved. 
  • Customers will vote for their favorite gingerbread from 2:30-3:30. 
  • There is no entry fee. However, space is limited and is on a first come, first serve basis. 
  • All Jo-Ann customers are welcome to enter the event. 
  • Participants will be provided with tables and chairs in their workspace. 
  • Gingerbread decorating begins promptly at 1 pm. Participants should arrive in enough time to set-up and prepare his/her workspace, no earlier than 12:30 pm.
For gingerbread house enthusiasts who live elsewhere, if you have a JoAnn store nearby, check and see if they're also running a Gingerbread House Challenge.

Saturday, November 5, 2011

Cake Class Updates and Birthday Parties

Oh, dear. I haven't been very at all diligent about posting regularly. October was a busy month, and I didn't always have time or--even remember--to take pictures of the recipes made and treats decorated. But it's been exciting, and I have a lot of fun stuff going on!

First off, I started teaching cake decorating classes at the Longview Recreation Center in Spring Hill. In addition to the regular "Enjoy Cake Decorating" class series I offer at the Franklin Recreation Complex, I've also added some "Mommy and Me" classes at Longview. These are geared for ages 3 and up with a parent helper.

I'm also offering "Mommy and Me" Gingerbread House classes this fall at both Franklin Rec and Longview. Each parent and child pair will build and decorate a gingerbread house for the holiday season. We'll use royal icing to assemble the pre-baked gingerbread house pieces. Then, while we wait for the houses to dry, we'll learn simple piping techniques and pick out sprinkles and candy to decorate the houses with. This is a two-hour class, tuition is $15 per parent/child pair, and all supplies are included in the supply fee. Check out my Upcoming Class Schedule page for dates, locations, and times.

The other thing I've been doing is cake decorating birthday parties. These are so much fun! I tailor what we do according to the age group and what the birthday boy or girl is interested in. For the young adults, this has been rolled fondant (thanks to shows like Cake Boss). I usually spend about 15-20 minutes doing a brief demonstration of some basic techniques, and then each party guest decorates their own cake/cookies/cupcakes to take home as a party favor. I'm able to offer these parties at the Franklin Rec Center, or I'm happy to come to your location as long as you have plenty of room, enough table space, and don't mind a mess. Please contact me for more information.